18 Ingredient Recipes

Quick Picks

Bouquet Garni

/ 2714

Annatto Water

/ 4180

Lebanese Flat Bread

/ 797

Gargara Dakria

/ 2014

Battered Chitterlings

/ 838

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

18 Ingredient recipes are the pinnacle of culinary skill, catering to seasoned chefs and highly skilled home cooks who enjoy the artistry and science of cooking. These recipes require an extensive knowledge of culinary techniques, ingredient knowledge, and food science.