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If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Court Bouillon
/ 170
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Stove Top
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
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Buttery Rice Pilaf

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: White Rice

Made with: 5 Ingredients

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