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Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Court Bouillon
/ 2551
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Stove Top
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
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Featured Offering
Bacon Cornmeal Dumplings

Recipe of: United States

Filed Under: Pork

Prep Method: Stove Top

Base: Bacon

Made with: 9 Ingredients

/ 1660

Recipe Details...

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