Bouquet Garni

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Recipes that Compliment:

Basic Chicken Stock #2
/ 2093

/ 2868

Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.

Kagar K. | May 13th, 2022

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
4	each	Thyme » sprigs	Thyme Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems. It Read more...
4	each	Parsley » sprigs	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
4	each	Tarragon » sprigs
4	each	Sage » sprigs

Prep Time	Process Time	Overall Time
5 Minutes	N/A	5 minutes

Directions:

1. Combine all ingredients in small piece of muslin or double thickness cheesecloth.

2. Tie securely with kitchen string.

3. Drop the bundle into any recipe you are flavoring.

4. Remove the bundle after the cooking has finished.

5. This mixture of herbs is particularly tasty with rabbit.

Submitted by Kagar K. | May 13th, 2022 See all of Kagar K.'s Recipes.

this Recipe

Filed Under:

Tested and True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Tell me more...

@Kagar K. \| May 13th, 2022
Fennel, celery, garlic, orange peel, and marjoram are also common additions to a Bouquet Garni. I gave it a 5