Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Mutton Curry

Recipe of: Sri Lanka

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 17 Ingredients

/ 2130

Recipe Details...

Maple Coffee Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Multiple Methods

Base: Maple Syrup

Made with: 5 Ingredients

/ 2112

Recipe Details...

Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 3703

Recipe Details...

Eggplant Lasagna

Recipe of: Greek

Filed Under: Vegetable

Prep Method: Bake

Base: Eggplant

Made with: 22 Ingredients

/ 3456

Recipe Details...

Tomato Soup

Recipe of: Australia

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 8 Ingredients

/ 2250

Recipe Details...

Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

/ 3974

Recipe Details...

Berena

Recipe of: Star Trek

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 14 Ingredients

/ 3836

Recipe Details...

Festive Cranberry Sauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 5 Ingredients

/ 2073

Recipe Details...





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Oatmeal With Dates

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Dates

Made with: 4 Ingredients

/ 2419

Recipe Details...


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