Preparation Time - 30 Minutes
Preparation Method - Bake

Recipes that Compliment:

Stuffed Sheep Hearts

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Stuffed Sheep Hearts are delicious served with red currant jelly.

Charlotte S. | April 17th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 whole Sheep Hearts
1 medium Onion » finely chopped
1 strip Bacon » finely chopped
4 tablespoons Bread Crumbs
1 tablespoon Lamb Suet » chopped
1 teaspoon Parsley » chopped
1 teaspoon Lemon Rind » grated
1 teaspoon Butter
1 large Egg
1 cup Lamb Stock
Prep Time Process Time Overall Time
30 Minutes 2 Hours 2 hours 30 minutes
Preheat oven to 325°F / 160°C / Gas Mark 3

- Wash the sheep hearts under cold water.
- Cut away the veins and gristle and set aside in the refrigerator while you prepare the rest of the dish.

1. Sauté the onion and bacon for a minute or two, until the onions begin to wilt. Transfer to a bowl.

2. Add the breadcrumbs, lamb suet, parsley, lemon rind and butter.

3. Stir to incorporate the ingredients.

4. Add the beaten egg to bind the ingredients together. Mix well.

5. Push the stuffing into the sheep hearts and sew them up.

6. Place the hearts in a baking dish and pour in the lamb stock.

7. Bake in a preheated 325°F oven for 2 hours, basting often with the stock.

8. Add more stock if you need it.

Submitted by Charlotte S. | April 17th, 2024 See all of Charlotte S.'s Recipes.

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Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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@Elizabeth C. | June 6th, 2024
Surprisingly easy to make, and the flavors were fantastic.

Definitely a recipe worth repeating.

I gave it a 5

@Jolene P. | May 27th, 2024
It was a bit nerve-wracking trying something new, but the end result was delicious.

I gave it a 4

@Harry R. | May 9th, 2024
Stuffed sheep hearts are a traditional English delicacy, and this recipe does them justice.

I gave it a 5

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