Quick Picks
Lemon Curd
/ 1948


Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Anchovy Suggestions

Submitted by Alessia R.
Published On: April 24th, 2024

This Anchovy Butter is delicious served with Veal or Seafood.

Submitted by Alessia R.
Published On: March 19th, 2024

For this recipe, you can substitute lemon juice for the cognac.





Featured Offering
Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 1938

Recipe Details...


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