Quick Picks
Lemon Beebrush Scallops With Fettucine
/ 189
Cream Pie
/ 543
Chinese Salt And Pepper
/ 707
Mussels In Sherry
/ 605
Baby Spinach And Grapefruit Salad
/ 736
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

2 Anchovy Suggestions

Anchovy Butter #2
/ 674
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: April 24th, 2024
This Anchovy Butter is delicious served with Veal or Seafood.
Miscellaneous
Fish
Mix
Moderate
10 Minutes
Everyday
Butter
Made with 7 Ingredients
View the Recipe...
Anchovy Butter
/ 732
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Miscellaneous
Fish
Mix
Easy
15 Minutes
Everyday
Butter
Made with 4 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Ahi Tuna 1 Recipes
Chitlins 3 Recipes
Achiote Paste 4 Recipes
Carrot 5 Recipes
Lemon 8 Recipes
Featured Offering
Lamb Stock

Recipe of: Canada

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 9 Ingredients

/ 704

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025

Check out Play for Tads