This bistro style warm duck gizzard salad offers a beautiful contrast of temperatures and rich textures. Tender, pan-seared wild game meat pairs wonderfully with sweet glazed leeks and juicy, crisp Comice pear cubes. Tossing these elements over peppery mizuna greens with a tangy vinegar dressing creates an elegant lunch or dinner. Enjoy sharing this unique meal with your loved ones.

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

This one pot dish is known as Arroz Con Pollo in Mexican cuisine. It's filled with spices, vegetables, and rice, making it a complete and satisfying meal.

This dish is known as Off Memooleh Betapoozim in Israeli cuisine.

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.