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If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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1 Recipes by Sophia P.

Skewered Lamb Offal
Recipe of: Greek Recipe of Greek
/ 511
Published On: April 9th, 2024
This dish is known as Kokoretsi Tis Souvlas in Greek cuisine.
Main Dish
Offal
Lamb Sweetbreads
BBQ / Grill
Advanced
3 Hours
Summer
Made with 12 Ingredients
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Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

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