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Preparation Time - 15 Minutes
Preparation Method - Mix


Recipes that Compliment:


Anchovy Butter

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For this recipe, you can substitute lemon juice for the cognac.

Alessia R. | March 19th, 2024

Ingredients are for 1 Cup
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Ingredients:
Qty Unit Ingredient
8 whole Anchovy Fillets
1 ounce Cognac
1 tablespoon Parsley » fresh, chopped
1 cup Butter » softened
Prep Time Process Time Overall Time
15 Minutes 1 Hour 1 hour 15 minutes
Directions:

1. Mash anchovy fillets with cognac in a mortar and pestle until all the cognac has been incorporated.

2. Mix in the chopped fresh parsley.

3. Add the anchovy mixture to the butter and beat well to form a smooth paste.

4. Pack into a small glass container and refrigerate for at least 1 hour before using.

5. This Anchovy Butter is delicious served with Veal or Seafood.

Submitted by Alessia R. | March 19th, 2024 See all of Alessia R.'s Recipes.

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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@Alessia R. | March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.

I gave it a 5

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