Beef Shank With Gribiche Sauce

Qty	Unit	Ingredient
1	whole	Beef Shank	Beef Shank Beef shank is a cut of meat taken from the leg portion of a cow. It's known for being one of the tougher cuts of beef because it comes from the part of Read more...
1	part	Water » as needed	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	medium	Onion » chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	large	Carrot » chopped	Carrot Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties. Crunchy, sweet, and highly nutritious, carrots are used Read more...
2	sprigs	Parsley	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
2	sprigs	Thyme	Thyme Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems. It Read more...
2	whole	Bay Leaves	Bay Leaves Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen Read more...
1	stalk	Celery » julienned	Celery Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking. It's a staple in many kitchens, is known for its Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/4	cup	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
8	each	Baby Leeks » steamed	Baby Leeks Baby Leeks - pronounced 'BAY-bee leeks' are pencil-thin vegetables and have a sweet, yet complex onion flavor and a crisp texture. Belonging to the Allium family, it's related to onions, garlic, and shallots. They Read more...

Prep Time	Process Time	Overall Time
8 Hours	30 Minutes	8 hours 30 minutes

Directions:

1. Make a Bouquet garni with 2 sprigs parsley, 2 sprigs thyme, 2 bay leaves and 1 small stalk of celery, julienned, tied in a cheesecloth.

2. In a large saucepot place the beef shank. Add enough water to cover it completely.

3. Bring the water to a boil over high heat. Skim off any foam that rises to the top.

4. Add the onion, carrot, bouquet garni, salt, and pepper.

5. Reduce the heat to low and simmer the beef for 6 to 8 hours, or until it is very tender.

6. Remove meat from the bone and discard the bone, it's no longer needed.

7. Return the meat to the liquid and let it cool.

8. Slice the beef shank into 8 medallions about 3/8 inch thick.

9. Brush the medallions with the olive oil. and grill them for 2 to 3 minutes on each side, or until they are nicely browned and heated through.

10. Place the Baby Leeks in a colander and steam over a pot of boiling water for about 2 minutes.

11. On each of 4 individual serving plates place 2 of the medallions and 2 of the steamed baby leeks.

12. Serve the Gribiche Sauce on the side.

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Beef Shank With Gribiche Sauce

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