Name: Beef Shank With Gribiche Sauce
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 whole Beef Shank; 1 part Water » as needed; 1 medium Onion » chopped; 1 large Carrot » chopped; 2 sprigs Parsley; 2 sprigs Thyme; 2 whole Bay Leaves; 1 stalk Celery » julienned; 1 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Olive Oil; 8 each Baby Leeks » steamed

1. Make a Bouquet garni with 2 sprigs parsley, 2 sprigs thyme, 2 bay leaves and 1 small stalk of celery, julienned, tied in a cheesecloth.

2. In a large saucepot place the beef shank. Add enough water to cover it completely.

3. Bring the water to a boil over high heat. Skim off any foam that rises to the top.

4. Add the onion, carrot, bouquet garni, salt, and pepper.

5. Reduce the heat to low and simmer the beef for 6 to 8 hours, or until it is very tender.

6. Remove meat from the bone and discard the bone, it's no longer needed.

7. Return the meat to the liquid and let it cool.

8. Slice the beef shank into 8 medallions about 3/8 inch thick.

9. Brush the medallions with the olive oil. and grill them for 2 to 3 minutes on each side, or until they are nicely browned and heated through.

10. Place the Baby Leeks in a colander and steam over a pot of boiling water for about 2 minutes.

11. On each of 4 individual serving plates place 2 of the medallions and 2 of the steamed baby leeks.

12. Serve the Gribiche Sauce on the side.

Qty	Unit	Ingredient
1	whole	Beef Shank	Beef Shank Beef Shank, (pronounced - beef shangk). Cut crosswise from the upper leg of cattle, these muscular rounds center around a thick marrow bone ringed by lean, collagen-rich meat. Tough and... Read more...
1	part	Water » as needed	Water Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,... Read more...
1	medium	Onion » chopped	Onion White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite... Read more...
1	large	Carrot » chopped	Carrot Carrot, (pronounced - KAIR-uht). Bright, earthy, and packed with crisp snap, this iconic taproot vegetable anchors culinary foundations worldwide, most famously alongside celery and onions in classic French mirepoix. Naturally... Read more...
2	sprigs	Parsley	Parsley Parsley, (pronounced - PAHR-slee). Boasting vibrant emerald fronds and a clean, peppery bite, this biennial herb is one of the most versatile culinary workhorses in global kitchens. Far beyond a... Read more...
2	sprigs	Thyme	Thyme Thyme, (pronounced - TYME). Belonging to the fragrant mint family, this timeless culinary perennial features tiny, gray-green leaves brimming with pungent essential oils. Revered since ancient Mediterranean times for both... Read more...
2	whole	Bay Leaves	Bay Leaves Bay Leaves, (pronounced - BAY leevz). Harvested from the noble sweet bay laurel tree, these leathery, pointed leaves have crowned emperors and infused culinary pots since ancient Mediterranean times. While... Read more...
1	stalk	Celery » julienned	Celery Celery, (pronounced - SEL-uh-ree). Crisp, pale green, and packed with thirst-quenching freshness, this marshland biennial serves as a cornerstone aromatic across global cuisines. Teaming up with onions and carrots to... Read more...
1	teaspoon	Salt	Salt Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal... Read more...
1/2	teaspoon	Pepper	Pepper Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn... Read more...
1/4	cup	Olive Oil	Olive Oil Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking.... Read more...
8	each	Baby Leeks » steamed	Baby Leeks Baby Leeks - pronounced 'BAY-bee leeks' are pencil-thin vegetables and have a sweet, yet complex onion flavor and a crisp texture. Belonging to the Allium family, it's related to onions,... Read more...

Beef Shank With Gribiche Sauce

Nutritional Values (per serving)

Ingredients:

Directions:

Recipes that Compliment:

Tested & True

Quick Picks