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Preparation Time - 30 Minutes
Preparation Method - BBQ / Grill


Recipes that Compliment:


Grilled Duckling With Plum Sauce

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Angela C. | May 2nd, 2024

Ingredients are for 8 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 each Duckling » 4 to 5 lbs
6 medium Green Onions » sliced
6 sprigs Parsley
1 clove Garlic » minced
1/2 cup Soy Sauce
2 tablespoons Honey
2 tablespoons Lemon Juice
1 can Plums » with syrup
1/4 teaspoon Orange Peel » grated
3 tablespoons Orange Juice » strained
2 tablespoons Sugar
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Ground Cinnamon
1 part Hickory chips
Prep Time Process Time Overall Time
30 Minutes 2 Hours 30 Minutes 3 hours
Directions:

- Reserve 1/4 cup syrup from the Plums.
- Soak the Hickory chips in water for 1 hour before using.

1. Stuff cavity of duckling with green onions, parsley, and garlic.

2. Skewer neck and body cavities closed; tie securely with butcher's twine.

3. In saucepan, heat soy sauce, honey, and lemon juice. Set aside for basting.

4. Sprinkle dampened Hickory chips over slow coals.

5. Arrange coals over to the side, away from where the Duckling will sit.

6. Put the duckling on foil baking pan; place the pan on the low heat side of the grill.

7. Close hood and grill for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes.

8. Baste frequently with Soy sauce mixture.

9. Remove grease as needed.

10. For the Plum Sauce: Drain plums, reserving 1/4 cup syrup.

11. Force plums through sieve. If you don't have a sieve, pulse in a blender.

12. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.

13. Heat to boiling.

14. Lower the heat and simmer for 10 minutes.

15. Remove from heat, let it cool.

16. Serve the grilled Duckling with Plum Sauce on the side.

Submitted by Angela C. | May 2nd, 2024 See all of Angela C.'s Recipes.

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