Preparation Time - 30 Minutes
Preparation Method - BBQ / Grill

Recipes that Compliment:

Grilled Duckling With Plum Sauce

/ 247
Angela C. | May 2nd, 2024

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
1 each Duckling » 4 to 5 lbs
6 medium Green Onions » sliced
6 sprigs Parsley
1 clove Garlic » minced
1/2 cup Soy Sauce
2 tablespoons Honey
2 tablespoons Lemon Juice
1 can Plums » with syrup
1/4 teaspoon Orange Peel » grated
3 tablespoons Orange Juice » strained
2 tablespoons Sugar
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Ground Cinnamon
1 part Hickory chips
Prep Time Process Time Overall Time
30 Minutes 2 Hours 30 Minutes 3 hours

- Reserve 1/4 cup syrup from the Plums.
- Soak the Hickory chips in water for 1 hour before using.

1. Stuff cavity of duckling with green onions, parsley, and garlic.

2. Skewer neck and body cavities closed; tie securely with butcher's twine.

3. In saucepan, heat soy sauce, honey, and lemon juice. Set aside for basting.

4. Sprinkle dampened Hickory chips over slow coals.

5. Arrange coals over to the side, away from where the Duckling will sit.

6. Put the duckling on foil baking pan; place the pan on the low heat side of the grill.

7. Close hood and grill for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes.

8. Baste frequently with Soy sauce mixture.

9. Remove grease as needed.

10. For the Plum Sauce: Drain plums, reserving 1/4 cup syrup.

11. Force plums through sieve. If you don't have a sieve, pulse in a blender.

12. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.

13. Heat to boiling.

14. Lower the heat and simmer for 10 minutes.

15. Remove from heat, let it cool.

16. Serve the grilled Duckling with Plum Sauce on the side.

Submitted by Angela C. | May 2nd, 2024 See all of Angela C.'s Recipes.

Back to top

Filed Under:

Tested and True

Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 172 of 2024

Check out Play for Tads