Tested & True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.


Advertisement
Featured Offering
Lemon Beebrush Syrup

Recipe of: Canada

Filed Under: Herbs

Prep Method: Stove Top

Made with: 4 Ingredients

/ 0

Recipe Details...

Yesterday was Saturday November 7, 2026
This is day 312 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!