Court Bouillon
United States
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | quarts | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
|
|
| 1/2 | cup | Carrots » chopped |
Carrots
Carrots, (pronounced - KAIR-uhts). Bright, earthy, and packed with crisp snap, this iconic taproot vegetable anchors culinary foundations worldwide, most famously alongside celery and onions in classic French mirepoix. Naturally...
|
|
| 1/2 | cup | Celery » chopped |
Celery
Celery, (pronounced - SEL-uh-ree). Crisp, pale green, and packed with thirst-quenching freshness, this marshland biennial serves as a cornerstone aromatic across global cuisines. Teaming up with onions and carrots to...
|
|
| 1 | large | Onion » chopped |
Onion
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
|
|
| 1/4 | cup | Parsley » chopped |
Parsley
Parsley, (pronounced - PAHR-slee). Boasting vibrant emerald fronds and a clean, peppery bite, this biennial herb is one of the most versatile culinary workhorses in global kitchens. Far beyond a...
|
|
| 1 | whole | Bay Leaf |
Bay Leaf
Bay Leaf, (pronounced - BAY leef). Harvested from the noble sweet bay laurel tree, these leathery, pointed leaves have crowned emperors and infused culinary pots since ancient Mediterranean times. While...
|
|
| 1 | tablespoon | Thyme » chopped |
Thyme
Thyme, (pronounced - TYME). Belonging to the fragrant mint family, this timeless culinary perennial features tiny, gray-green leaves brimming with pungent essential oils. Revered since ancient Mediterranean times for both...
|
|
| 1 | tablespoon | Basil » chopped | ||
| 2 | cloves | Garlic |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
|
|
| 10 | each | Black Peppercorns |
Black Peppercorns
Black Peppercorns, (pronounced - blak PEP-er-kornz). Harvested while still green and sun-dried until darkly wrinkled, these pungent berries are the undisputed king of world spices. Originating in India's Malabar Coast...
|
|
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/4 | cup | White Wine Vinegar | ||
| 1/4 | cup | White wine |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. Place all of the ingredients in a large saucepan.
2. Bring the liquid to a boil on medium high heat, then simmer it for 30 minutes.
3. Remove from heat and let it cool.
4. Strain the liquid into a container and discard the vegetables. They have done their job.
5. Be sure to label and date your container.
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