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Court Bouillon
/ 941Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | quarts | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/2 | cup | Carrots » chopped |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1/2 | cup | Celery » chopped |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
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It's a staple in many kitchens, is known for its |
|
| 1 | large | Onion » chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1/4 | cup | Parsley » chopped |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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|
|
| 1 | whole | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
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|
|
| 1 | tablespoon | Thyme » chopped |
Thyme
Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems.
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It |
|
| 1 | tablespoon | Basil » chopped | ||
| 2 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 10 | each | Black Peppercorns |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | cup | White Wine Vinegar | ||
| 1/4 | cup | White wine |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. Place all of the ingredients in a large saucepan.
2. Bring the liquid to a boil on medium high heat, then simmer it for 30 minutes.
3. Remove from heat and let it cool.
4. Strain the liquid into a container and discard the vegetables. They have done their job.
5. Be sure to label and date your container.
Submitted by Chris T. | November 24th, 2023 See all of Chris T.'s Recipes.
Filed Under:
- Miscellaneous
- Vegetable
- Multiple Vegetables
- Stove Top
- Advanced
- Everyday
- Made with 13 Ingredients
- 1 Comment
Tested and True
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| @Chris T. | November 24th, 2023 |
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Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon. I gave it a 5 |