A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...
Submitted by Kagar K.
Recipe of: World Wide
Prep Method: Mix
Base: Liquid Dish Soap
Made with 4 Ingredients
Submitted by Isabella R.
Recipe of: Mexico
Prep Method: Multiple Methods
Base: Tomato
Made with 7 Ingredients
Submitted by Laura D.
Recipe of: Belgium
Prep Method: Stove Top
Base: Pork Loin
Made with 21 Ingredients
Submitted by David Z.
Recipe of: Switzerland
Prep Method: Bake
Base: Whitefish
Made with 10 Ingredients
Submitted by Kagar K.
Recipe of: Canada
Prep Method: Stove Top
Base: Lemon
Made with 10 Ingredients
Submitted by Kagar K.
Recipe of: Canada
Prep Method: Stove Top
Base: Avocado
Made with 11 Ingredients
Submitted by Lily K.
Recipe of: Africa
Prep Method: Mix
Base: Cabbage
Made with 8 Ingredients
Submitted by: Camila M.
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Avocado
Prep Method: Stove Top
Made with: 11 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Featuring: Salami
Prep Method: Bake
Made with: 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Tomato
Prep Method: Stove Top
Made with: 15 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Featuring: Bulgur
Prep Method: Mix
Made with: 12 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Featuring: Pork Loin
Prep Method: Stove Top
Made with: 21 Ingredients
Submitted by: David Z.
Recipe of: Switzerland
Featuring: Whitefish
Prep Method: Bake
Made with: 10 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Featuring: Rabbit
Prep Method: Stove Top
Made with: 21 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 13 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Featuring: Apples
Prep Method: Bake
Made with: 6 Ingredients
Submitted by: Jolene P.
Recipe of: Canada
Featuring: Kahlua
Prep Method: Bake
Made with: 8 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Featuring: Lemon
Prep Method: Stove Top
Made with: 6 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Featuring: Cabbage
Prep Method: Mix
Made with: 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Shrimp
Prep Method: Stove Top
Made with: 11 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Featuring: Cockles
Prep Method: Stove Top
Made with: 8 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Stove Top
Made with: 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Avocado
Prep Method: Blender
Made with: 6 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Featuring: Rice
Prep Method: Stove Top
Made with: 20 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Apples
Prep Method: Stove Top
Made with: 5 Ingredients
Submitted by: Amelia T.
Recipe of: England
Featuring: Beverages
Prep Method: Shake
Made with: 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Cranberries
Prep Method: Stove Top
Made with: 3 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Featuring: Tequila
Prep Method: Mix
Made with: 6 Ingredients
Submitted by: Sammy B.
Recipe of: Italy
Featuring: Espresso
Prep Method: Mix
Made with: 7 Ingredients
Submitted by: Bethleh A.
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Featuring: Dates
Prep Method: Bake
Made with: 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Roast
Made with: 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Dates
Prep Method: Bake
Made with: 16 Ingredients
Submitted by: Kagar K.
Recipe of: World Wide
Featuring: Liquid Dish Soap
Prep Method: Mix
Made with: 4 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Featuring: Lemon
Prep Method: Stove Top
Made with: 10 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Featuring: Anchovy
Prep Method: Mix
Made with: 7 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Featuring: Flour
Prep Method: Mix
Made with: 4 Ingredients
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
Tell me more...
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 122 of 2024