Italy
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Water » hot |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
|
|
| 2 | tablespoon | Espresso Powder |
Espresso Powder
Espresso powder - pronounced 'e-SPRESS-oh POW-der' is a concentrated form of dark roast coffee that's been ground, brewed, dried, and then finely ground again into a very fine powder.
It's not... |
|
| 1/2 | stick | Cinnamon Stick |
Cinnamon Stick
Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China.
These sticks are integral in many cuisines, adding... |
|
| 4 | teaspoons | Creme de cacao liqueur | ||
| 2 | teaspoons | Brandy | ||
| 2 | tablespoon | Whipping Cream » chilled |
Whipping Cream
Whipping Cream, (pronounced - WHIP-ing kreem). Skimmed from the very top of fresh cow's milk, this velvety dairy treasure contains between 30 and 36 percent butterfat, striking the sweet spot...
|
|
| 1 | piece | Semi-sweet Chocolate |
Semi-sweet Chocolate
Semi-sweet Chocolate, (pronounced - SEM-ee SWEET CHAWK-lit). Formulated with roughly equal parts pure roasted cocoa solids and cane sugar, this baking titan strikes the perfect sweet-to-bitter harmony. Anchoring the original...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
- Whip the Whipping cream to soft peaks. Set aside.
1. Mix espresso powder with hot water.
2. Break cinnamon stick into small pieces and add to hot espresso.
3. Allow to cool slightly.
4. Add Creme de Cacao and Brandy, and stir gently.
5. Pour into demitasse cups.
6. Float a dollop of whipped cream on top of each cup.
7. Garnish with grated chocolate or chocolate curls.
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Tested & True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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