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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Fish Florentine
/ 859
Recipe of: Switzerland Recipe of Switzerland
Submitted by David Z.
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Seafood
Bake
Advanced
15 Minutes
Everyday
Made with 10 Ingredients
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Olive
Featured Offering
Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 594

Recipe Details...

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