Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with D

Dill Bread

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3425

Recipe of Spain

Submitted by Maria G.

Published On: December 10th, 2023

This bread is known as Dillbrot Spanish cuisine.

Side Dish

Herbs

Bake

Advanced

2 Hours

Everyday

Bread

Made with 11 Ingredients

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Devils Food Cake

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3975

Recipe of United States

Submitted by Alice J.

Published On: December 10th, 2023

Devil's Food Cake is a classic dessert cake, known for being a richer, more decadent cake to the traditional chocolate cake.

Dessert

Grain

Bake

Moderate

15 Minutes

Everyday

Cake

Made with 7 Ingredients

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Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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