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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Beef Stock #2
Recipe of: United States
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 15 Ingredients
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