Lemon Sauce For Poultry
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
|
| 2 | teaspoons | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make...
|
|
| 4 | tablespoons | Lemon Juice | ||
| 5 | tablespoons | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 3 | tablespoons | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts...
|
|
| 1/2 | teaspoon | Garlic Salt | ||
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 2 | tablespoons | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like... |
|
| 1/2 | teaspoon | Lemon Pepper | ||
| 1/4 | cup | Green Onions » tops, chopped |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Mix the cornstarch and brown sugar in a small saucepan.
2. Stir in the remaining ingredients except the green onion tops.
3. Blend well and heat to boiling.
4. Add the onions and immediately turn heat down.
5. Stir constantly until sauce is thickened and bubbling.
6. Use this sauce to baste poultry during last few minutes of grilling.
7. You can also use this sauce as a marinade.
8. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for 2 hours to overnight, turning bag to coat all sides of poultry.
9. Use the leftover sauce to brush on chicken while grilling, but don't use it as a final sauce, as it has been in contact with raw chicken.
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