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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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1 Recipes of Ethiopia

Little Fried Snacks

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Submitted by Bethleh A.

Published On: April 25th, 2024

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Snacks

Grain

All-purpose Flour

Stove Top

Moderate

30 Minutes

Everyday

Made with 5 Ingredients

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