Easy Salami And Cheese Croissants

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Salami And Cheese Croissants

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Gina L. | April 17th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
4	whole	Croissants
1 1/2	tablespoons	Butter » softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	ounces	Genoa Salami » thinly sliced
4	ounces	Gruyere Cheese » thinly sliced
1	pinch	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
10 Minutes	10 Minutes	20 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Slice each croissant open, starting from the front and leaving the back unbroken.

2. Butter each half of the croissants.

3. Divide the salami and arrange over the bottom of each croissant.

4. Cover with the Gruyere cheese and season to taste with salt and pepper.

5. Place in the preheated 350°F oven for 10 minutes or until the croissants are hot through and the cheese has melted.

6. Cut in half and serve hot.

Submitted by Gina L. | April 17th, 2024 See all of Gina L.'s Recipes.

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