Salami And Cheese Croissants
Italy
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | whole | Croissants | ||
| 1 1/2 | tablespoons | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 2 | ounces | Genoa Salami » thinly sliced | ||
| 4 | ounces | Gruyere Cheese » thinly sliced | ||
| 1 | pinch | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 | dash | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Slice each croissant open, starting from the front and leaving the back unbroken.
2. Butter each half of the croissants.
3. Divide the salami and arrange over the bottom of each croissant.
4. Cover with the Gruyere cheese and season to taste with salt and pepper.
5. Place in the preheated 350Β°F oven for 10 minutes or until the croissants are hot through and the cheese has melted.
6. Cut in half and serve hot.
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