When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
"This tonic is great for garden plants, both in-ground and potted."
Switzerland
"This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes."
Italy
"This dish is known as Insalata Di Fava in Italian cuisine."
"For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod."
Italy
"For a completely different taste, you can substitute Broccoli for the Broccoli Rabe in this recipe."
Greek
"Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy."
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.