Handy Tip
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Recipes starting with L
Lavender Hand Cream
/ 4940
International
Lemon Beebrush Bread
/ 2637
Canada
"This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors."
Italy "Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice."
Lemon Beebrush Sangria
/ 3131
Canada
"Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving."
Lemon Air Freshener
/ 2797
International
"This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh."
Lemon Sauce For Poultry
/ 2834
Canada
"This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling."
Little Fried Snacks
/ 2761
Ethiopia
"Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop."
Austria "Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height."
India Lemon Beebrush Syrup
/ 2669
Canada
"For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush."
Page 1 of 2
Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Advertisement