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Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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2 Recipes by Anwen D.

Savory Cockle Cakes
Recipe of: Wales Recipe of Wales
/ 2236
Published On: April 22nd, 2024
Appetizer
Shellfish
Cockles
Stove Top
Moderate
30 Minutes
Everyday
Cake
Made with 8 Ingredients
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Chilled Apple Soup
Recipe of: Wales Recipe of Wales
/ 1713
Published On: March 29th, 2024
Mid Day
Fruit
Apples
Stove Top
Advanced
1 Hour
Everyday
Soup
Made with 14 Ingredients
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Chef's Level
42 Easy Recipes On File
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5 Master Chef Recipes On File
Ingredients At a Glance
Paprika 9 Recipes
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Pork Butt 3 Recipes
Featured Offering
Tahini Paste

Recipe of: Lebanese

Filed Under: Seeds

Prep Method: Bake

Base: Sesame Seeds

Made with: 2 Ingredients

/ 3960

Recipe Details...

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