Preparation Time - 20 Minutes
Preparation Method - Bake

Sausage And Cheese Casserole

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This dish should be refrigerated overnight before baking.

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
3 whole English Muffins » split
2 tablespoon Butter » or margarine; softened
1 pound Pork Sausage
4 ounces Green Chilies » can, chopped, drained
3 cups Cheddar Cheese » shredded
1 1/2 cups Sour Cream
12 large Egg » beaten
Prep Time Process Time Overall Time
20 Minutes 40 Minutes 1 hour
Before baking, preheat oven to 350°F / 180°C / Gas Mark 4

1. Spread the cut side of each muffin with 1 teaspoon butter.

2. Place, buttered side down, in a lightly greased 13x9x2 inch casserole dish.

3. Cook sausage in a skillet until browned, stirring to crumble; drain.

4. Evenly divide sausage, chilies, and cheese over each muffin half.

5. In a bowl combine sour cream and eggs.

6. Pour over casserole.

7. Cover and refrigerate 8 hours.

8. Remove from refrigerator, and let stand at room temperature 30 minutes.

9. Bake, uncovered, in a preheated 350°F oven for 35 to 40 minutes.

10. Serve hot.

Submitted by Camila M. | April 21st, 2024 See all of Camila M.'s Recipes.

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Tested and True

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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@Camila M. | April 21st, 2024
This dish should be refrigerated overnight before baking.

I gave it a 5

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