Sausage And Cheese Casserole

Qty	Unit	Ingredient
3	whole	English Muffins » split
2	tablespoon	Butter » or margarine; softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1	pound	Pork Sausage
4	ounces	Green Chilies » can, chopped, drained
3	cups	Cheddar Cheese » shredded
1 1/2	cups	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
12	large	Egg » beaten	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...

Prep Time	Process Time	Overall Time
20 Minutes	40 Minutes	1 hour

Directions:

Before baking, preheat oven to 350°F / 180°C / Gas Mark 4

1. Spread the cut side of each muffin with 1 teaspoon butter.

2. Place, buttered side down, in a lightly greased 13x9x2 inch casserole dish.

3. Cook sausage in a skillet until browned, stirring to crumble; drain.

4. Evenly divide sausage, chilies, and cheese over each muffin half.

5. In a bowl combine sour cream and eggs.

6. Pour over casserole.

7. Cover and refrigerate 8 hours.

8. Remove from refrigerator, and let stand at room temperature 30 minutes.

9. Bake, uncovered, in a preheated 350°F oven for 35 to 40 minutes.

10. Serve hot.

Submitted by Camila M. | April 21st, 2024 See all of Camila M.'s Recipes.

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@Camila M. \| April 21st, 2024
This dish should be refrigerated overnight before baking. I gave it a 5

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