Sausage And Cheese Casserole
United States
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | whole | English Muffins » split | ||
| 2 | tablespoon | Butter » or margarine; softened |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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| 1 | pound | Pork Sausage | ||
| 4 | ounces | Green Chilies » can, chopped, drained | ||
| 3 | cups | Cheddar Cheese » shredded | ||
| 1 1/2 | cups | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances...
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|
| 12 | large | Egg » beaten |
Egg
Egg, (pronounced - eg). These incredible little protein packages are the absolute backbone of breakfast tables all over the world. Long before ancient civilizations started baking bread, humans were harvesting...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 hour |
Directions:
Before baking, preheat oven to 350Β°F / 180Β°C / Gas Mark 4
β’ Substitutions: You can use mild turkey sausage or bulk chicken sausage instead of pork sausage to reduce the fat content. If you prefer a milder flavor, chopped pimientos or sweet bell peppers can replace the green chilies.
1. Butter: Spread the cut side of 3 split English muffins evenly with 2 tablespoons of softened butter.
2. Arrange: Place the muffins, buttered side facing down, into a lightly greased 13x9x2 inch casserole dish.
3. Brown: Cook 1 pound of pork sausage in a skillet over medium-high heat until completely browned, stirring frequently to crumble the meat.
4. Drain: Pour off any excess grease from the skillet to keep the bake crisp.
5. Layer: Evenly divide the crumbled cooked sausage, 4 ounces of drained green chilies, and 3 cups of shredded cheddar cheese over the top of each muffin half in the dish.
6. Whisk: Combine 1 1/2 cups of sour cream and 12 large beaten eggs in a medium mixing bowl, whisking together until the mixture is uniform and smooth.
7. Pour: Pour the egg and sour cream mixture evenly over the layered casserole ingredients.
8. Chill: Cover the dish tightly and refrigerate it for 8 hours or overnight.
9. Rest: Remove the casserole from the refrigerator before baking and let it stand at room temperature for 30 minutes while the oven warms up.
10. Bake: Place the dish uncovered into the preheated 350Β°F oven and bake for 35 to 40 minutes until the center is set and the cheese is golden.
11. Shelf Life: Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days, reheating individual slices in the oven or microwave before serving.
12. Dig In: Slice up this simple breakfast treasure and enjoy a completely stress-free morning.
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Tested & True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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