Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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3 Recipes of Iran

/ 1891
Submitted by Fabriba G.
Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

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Submitted by Fabriba G.
Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.





Featured Offering
Baby Leek And Tomato Sandwich

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Leeks

Made with: 6 Ingredients

/ 1961

Recipe Details...


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