3 Iran Suggestions

Submitted by: Fabriba G. Mar 15, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Tested & True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.


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Fava Beans With Sage

Recipe of: Iran

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 7 Ingredients

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Recipe Details...

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