Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...



3 Recipes of Iran

/ 1727
Submitted by Fabriba G.
Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

/ 4077
Submitted by Fabriba G.
Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.





Featured Offering
Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

/ 2176

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 57 of 2026

Check out Play for Tads