Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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1 Rattlesnake Suggestions

Submitted by Benji M.
Published On: January 16th, 2024

For this recipe you can substitute quail, dove, chicken, rabbit, or pork.





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