Tips and Hacks
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...
1 Rattlesnake Suggestions
Chef's Level
Ingredients At a Glance
Featured Offering
Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
/ 4389
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 315 of 2025