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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Rattlesnake Suggestions

Rattlesnake And Beans
/ 2038
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: January 16th, 2024
For this recipe you can substitute quail, dove, chicken, rabbit, or pork.
Main Dish
Reptile
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Stew
Made with 11 Ingredients
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Featured Offering
Kangaroo Tail Soup

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Pressure Cooker

Base: Kangaroo

Made with: 11 Ingredients

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Recipe Details...

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