United States
This hearty wild game chili blends tender rattlesnake meat with rich ground beef for a deeply comforting bowl of food. Simmering the lean game meat with plump kidney beans, juicy stewed tomatoes, and zesty jalapeños creates a wonderful campfire flavor. Ladling this thick, bubbling stew over crunchy corn chips brings a satisfying texture to every single bite. Enjoy cooking this rare Southwestern heritage recipe tonight.
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Made with: 14 Ingredients
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