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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Rattlesnake Suggestions

Rattlesnake And Beans
/ 1989
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: January 16th, 2024
For this recipe you can substitute quail, dove, chicken, rabbit, or pork.
Main Dish
Reptile
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Stew
Made with 11 Ingredients
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Chef's Level
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Cloves 9 Recipes
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Featured Offering
Mustard Ahi Tuna

Recipe of: United States

Filed Under: Fish

Prep Method: Stove Top

Base: Tuna

Made with: 10 Ingredients

/ 2110

Recipe Details...

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