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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes of Africa

Prickly Pear Salad
/ 3656
Submitted by Eathorne C.
Published On: June 21st, 2024
Side Dish
Fruit
Prickly Pear
Mix
Moderate
10 Minutes
Summer
Salad
Made with 7 Ingredients
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Cabbage Salad
/ 2005
Submitted by Lily K.
Published On: April 26th, 2024
This dish is known as Abidjan in African cuisine.
Vegan
Appetizer
Vegetable
Cabbage
Mix
Moderate
15 Minutes
Everyday
Salad
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Beef Shank 1 Recipes
Cooking Oil 2 Recipes
Fish Sauce 5 Recipes
Sweet Pickles 1 Recipes
Apple 1 Recipes
Featured Offering
Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 675

Recipe Details...

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