Preparation Time - 15 Minutes
Preparation Method - Stove Top

Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

Cranberry Juice

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Kagar K. | March 31st, 2024

Ingredients are for 4 Cups
Scale It
Qty Unit Ingredient
4 cups Cranberries
4 cups Water
2/3 cup Sugar » to taste
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes

1. In a large pot, boil cranberries in water for about 15 minutes.

2. Strain through a cheesecloth bag. Do not squeeze the bag.

3. Return the juice to the pot and add 2/3 cups of sugar.

4. Bring to a boil. Stir well to dissolve the sugar.

5. Remove from heat and let the juice cool.

6. Pour into a container and store in the refrigerator.

7. Refrigerating cranberry juice will keep it fresh for 2-3 weeks.

Submitted by Kagar K. | March 31st, 2024 See all of Kagar K.'s Recipes.

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Tested and True
To make sure your eggs are fresh and safe, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy test helps you quickly determine an egg's freshness before use.

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