| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Cranberries |
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.<br />
<br />
They're known for their distinctively sharp and sour flavor. They are
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|
|
| 4 | cups | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 2/3 | cup | Sugar » to taste |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.<br />
<br />
There are different types of sugar,
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
1. In a large pot, boil cranberries in water for about 15 minutes.
2. Strain through a cheesecloth bag. Do not squeeze the bag.
3. Return the juice to the pot and add 2/3 cups of sugar.
4. Bring to a boil. Stir well to dissolve the sugar.
5. Remove from heat and let the juice cool.
6. Pour into a container and store in the refrigerator.
7. Refrigerating cranberry juice will keep it fresh for 2-3 weeks.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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