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Preparation Time - 15 Minutes
Preparation Method - Stove Top

Cranberry Juice

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Ingredients are for 4 Cups

Ingredients:

Qty Unit Ingredient
4 cups Cranberries
4 cups Water
2/3 cup Sugar » to taste
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes

Directions:

1. In a large pot, boil cranberries in water for about 15 minutes.

2. Strain through a cheesecloth bag. Do not squeeze the bag.

3. Return the juice to the pot and add 2/3 cups of sugar.

4. Bring to a boil. Stir well to dissolve the sugar.

5. Remove from heat and let the juice cool.

6. Pour into a container and store in the refrigerator.

7. Refrigerating cranberry juice will keep it fresh for 2-3 weeks.

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Submitted by Kagar K. | March 31st, 2024

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