Tips and Hacks
Forget the old wives' tale of throwing pasta against the wall to see if it's done. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness.
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Recipes starting with A

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Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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