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Preparation Time - 30 Minutes
Preparation Method - Stove Top

Avocado Soup With Green Peppercorns

Submitted by Deb D.

Nutritional Values (per serving)

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Ingredients:

(For 4 Servings)
Qty Unit Ingredient
2 tablespoons Olive Oil
1 medium Onion » diced
2 cloves Garlic » minced
1 tablespoons Ground Coriander  
1 teaspoon Cumin  
4 medium Avocados » peeled, coarsely chopped
2 1/2 quarts Chicken Stock
1/3 cup Pickled Green Peppercorns » drained  
1 part Salt
1 part Pepper
4 sprigs Cilantro
Prep Time Process Time Overall Time
30 Minutes 30 Minutes 1 hour

Directions:

1. Heat the olive oil in a large saucepan until shimmering.

2. Add onion, garlic, ground coriander, cumin.

3. Cook over moderate heat for 10 minutes, stirring often.

4. Add avocados and chicken stock.

5. Bring to a boil, then reduce heat to medium and cook for 20 minutes.

6. Cool to room temperature.

7. Puree soup in blender until smooth.

8. Return to the pan and bring back to a boil.

9. Add pickled green peppercorns.

10. Reduce to moderate heat and cook for 10 minutes.

11. Taste for seasoning and add salt and pepper to your liking.

12. Serve garnished with cilantro sprigs and additional peppercorns.

/ 5598
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Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.


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