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Preparation Time - 30 Minutes
Preparation Method - Stove Top


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Avocado Soup With Green Peppercorns

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Kagar K. | April 27th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
2 tablespoons Olive Oil
1 medium Onion » diced
2 cloves Garlic » minced
1 tablespoons Ground Coriander
1 teaspoon Cumin
4 medium Avocados » peeled, coarsely chopped
2 1/2 quarts Chicken Stock
1/3 cup Pickled Green Peppercorns » drained
1 part Salt
1 part Black Pepper
4 sprigs Cilantro
Prep Time Process Time Overall Time
30 Minutes 30 Minutes 1 hour
Directions:

1. Heat the olive oil in a large saucepan until shimmering.

2. Add onion, garlic, ground coriander, cumin.

3. Cook over moderate heat for 10 minutes, stirring often.

4. Add avocados and chicken stock.

5. Bring to a boil, then reduce heat to medium and cook for 20 minutes.

6. Cool to room temperature.

7. Puree soup in blender until smooth.

8. Return to the pan and bring back to a boil.

9. Add pickled green peppercorns.

10. Reduce to moderate heat and cook for 10 minutes.

11. Taste for seasoning and add salt and pepper to your liking.

12. Serve garnished with cilantro sprigs and additional peppercorns.

Submitted by Kagar K. | April 27th, 2024 See all of Kagar K.'s Recipes.

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