| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Olive Oil |
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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| 1 | medium | Onion » diced |
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
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| 2 | cloves | Garlic » minced |
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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| 1 | tablespoons | Ground Coriander | ||
| 1 | teaspoon | Cumin | ||
| 4 | medium | Avocados » peeled, coarsely chopped |
Avocados
Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly...
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| 2 1/2 | quarts | Chicken Stock |
Chicken Stock
Chicken stock is a flavorful liquid made by simmering chicken bones, and sometimes meat. in water, along with onions, carrots, and celery and herbs like parsley, thyme and bay leaves.
The... |
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| 1/3 | cup | Pickled Green Peppercorns » drained | ||
| 1 | part | Salt |
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 | part | Pepper |
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| 4 | sprigs | Cilantro |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
1. Heat the olive oil in a large saucepan until shimmering.
2. Add onion, garlic, ground coriander, cumin.
3. Cook over moderate heat for 10 minutes, stirring often.
4. Add avocados and chicken stock.
5. Bring to a boil, then reduce heat to medium and cook for 20 minutes.
6. Cool to room temperature.
7. Puree soup in blender until smooth.
8. Return to the pan and bring back to a boil.
9. Add pickled green peppercorns.
10. Reduce to moderate heat and cook for 10 minutes.
11. Taste for seasoning and add salt and pepper to your liking.
12. Serve garnished with cilantro sprigs and additional peppercorns.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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