Chef's Level
Cabbage Salad
/ 159This dish is known as Abidjan in African cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Cabbage » thinly sliced |
Cabbage
Cabbage (pronounced: KAB-ij) is a leafy vegetable that forms a round head made up of many layers of leaves. These leaves can be green, white, and even purple. When raw, cabbage is a
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|
|
| 1 | cup | Carrots » shredded |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1 | cup | Pineapple » chunks |
Pineapple
Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow with a juicy,
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|
|
| 1 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
|
| 1 | medium | Orange » juiced |
Orange
Orange - pronounced: OR-inj, is a vibrant, round citrus fruit known for its bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | pinch | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1/3 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 5 Minutes | 20 minutes |
Directions:
1. Place cabbage, carrots, pineapple into a large bowl.
2. In a blender combine lemon juice, orange juice, salt and pepper.
3. Drizzle in the oil until the dressing is creamy.
4. Taste for seasoning and add more salt and pepper if needed.
5. Pour the dressing over the ingredients in the bowl and mix thoroughly to coat all.
6. Refrigerate or serve immediately.
Submitted by Lily K. | April 26th, 2024 See all of Lily K.'s Recipes.
Filed Under:
Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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| @Lily K. | April 26th, 2024 |
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This dish is known as Abidjan in African cuisine. I gave it a 5 |