| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 12 | large | Granny Smith Apples | ||
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1 | teaspoon | Ground Cinnamon | ||
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 2 | tablespoons | Butter » or margarine |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 25 Minutes | 20 Minutes | 45 minutes |
1. Wash, peel, core and chop the Granny Smith apples.
2. Place them in a large pot with the sugar, cinnamon and water. Simmer, stirring often.
3. Check the liquid level for the first 10 minutes and add water, if necessary, so the apples don't scorch on the bottom of the pot.
4. Add butter or margarine, and cook for an additional 20 minutes.
5. Mash the apples with a potato masher while cooking, or process in a food processor after the cooking is complete, to a consistency you enjoy.
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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