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Preparation Time - 25 Minutes
Preparation Method - Stove Top

Tart Applesauce

Submitted by Kagar K.

πŸ”₯ 0 Calories
πŸ₯‘ 0.0 Fat
πŸ’ͺ 0.0 Protein
πŸ§‚ 0 Sodium
For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.
Ingredients are for 1 Jar

Ingredients:

Qty Unit Ingredient
12 large Granny Smith Apples  
1/2 cup Sugar
1 teaspoon Ground Cinnamon  
1/4 cup Water
2 tablespoons Butter » or margarine
Prep Time Process Time Overall Time
25 Minutes 20 Minutes 45 minutes

Directions:

1. Wash, peel, core and chop the Granny Smith apples.

2. Place them in a large pot with the sugar, cinnamon and water. Simmer, stirring often.

3. Check the liquid level for the first 10 minutes and add water, if necessary, so the apples don't scorch on the bottom of the pot.

4. Add butter or margarine, and cook for an additional 20 minutes.

5. Mash the apples with a potato masher while cooking, or process in a food processor after the cooking is complete, to a consistency you enjoy.

/ 2532
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Tested & True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.


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