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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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1 Recipes by David Z.

Fish Florentine
Recipe of: Switzerland Recipe of Switzerland
/ 1490
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Seafood
Whitefish
Bake
Advanced
15 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
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Featured Offering
Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 1166

Recipe Details...

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