Preparation Time - 1 Hour 30 Minutes
Preparation Method - Bake

Baked Beaver Tails

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This dish is enjoyable served with Rice.

Paul B. | April 5th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
4 whole Beaver Tails
1 large Onion » sliced
1 tablespoon Butter
2 tablespoons Yellow mustard
1 cups Sherry
1 teaspoon Tabasco Sauce
3 cups Barbeque sauce » divided
1/2 cup Parmesan Cheese » grated
Prep Time Process Time Overall Time
1 Hour 30 Minutes 45 Minutes 2 hours 15 minutes
Preheat oven to 450°F / 230°C / Gas Mark 8

1. Place whole beaver tails under the oven broiler until scaly skin blisters.

2. Let cool in freezer.

3. Remove cold, blistered skin and discard it.

4. Put white meat aside.

5. In shallow roasting pan, sauté the sliced onion in butter until onions are translucent.

6. Add mustard and stir to coat the onions.

7. Add sherry, tabasco sauce and half of the barbecue sauce, making sure bottom of the pan is covered.

8. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.

9. Bake in a preheated 450°F oven for 45 minutes.

10. Serve hot, topped generously with pan juices.

Submitted by Paul B. | April 5th, 2024 See all of Paul B.'s Recipes.

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@Mathieu B. | April 11th, 2024
Never thought I'd cook beaver tails, but this turned out pretty good. Had to adjust the barbecue sauce a bit, but all in all, a solid recipe.

I gave it a 4

@Paul B. | April 5th, 2024
You can serve this dish with a side of rice.

I gave it a 5

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