Preparation Time - 15 Minutes
Preparation Method - Multiple Methods

Tomato Soup With Puya Chilies

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Isabella R. | April 30th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 tablespoon Olive Oil
1/2 teaspoon Puya Chilies » crushed
1 large Onion » chopped
4 whole Jalapeno Peppers » chopped
1 large Carrot » chopped
1/4 cup Cilantro » fresh
28 ounce Tomatoes » can
Prep Time Process Time Overall Time
15 Minutes 1 Hour 45 Minutes 2 hours

1. Place a large pot over medium heat and add the olive oil.

2. Add the chopped onions and carrots to the pot. Sauté for about 5 minutes, stirring frequently, until the onions become translucent and the carrots start to soften.

3. Stir in the canned tomatoes and crushed puya chilies. Mix well to combine all the ingredients.

4. Continue cooking the mixture for 12 minutes. The tomatoes should break down slightly and the flavors will begin to meld together.

5. Remove the pot from heat.

6. Transfer the cooked tomato mixture to a food processor.

7. Add the jalapeno peppers and cilantro. Blend until the mixture is smooth to your liking.

8. For a smoother consistency, you can strain the soup through a sieve to remove any remaining chunks or seeds.

9. Let the soup cool to room temperature, then refrigerate until chilled.

10. This usually takes about 1 to 2 hours.

11. Serve the chilled soup in bowls. You can garnish with a dollop of sour cream, some fresh cilantro leaves, or additional chopped chilies if you like a spicier soup.

Submitted by Isabella R. | April 30th, 2024 See all of Isabella R.'s Recipes.

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@Isabella R. | April 30th, 2024
This soup is perfect as a starter for your Main dish or a light lunch.

I gave it a 5

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