Tomato Soup With Puya Chilies
Mexico
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoon | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
|
|
| 1/2 | teaspoon | Puya Chilies » crushed |
Puya Chilies
Puya Chilies - pronounced: POO-yah CHEE-lees, are medium-sized, slender, and slightly curved chili peppers that are typically deep red in color. They are known for their bright, fruity flavor with...
|
|
| 1 | large | Onion » chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 4 | whole | Jalapeno Peppers » chopped |
Jalapeno Peppers
Jalapeno Peppers - pronounced 'hah-luh-PAYN-yoh PEH-purs' are medium sized chili peppers with a smooth, firm texture and a bright green color, though they can ripen to red. They typically measure...
|
|
| 1 | large | Carrot » chopped |
Carrot
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
Crunchy, sweet, and highly nutritious,... |
|
| 1/4 | cup | Cilantro » fresh |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
|
|
| 28 | ounce | Tomatoes » can |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 45 Minutes | 2 hours |
Directions:
1. Place a large pot over medium heat and add the olive oil.
2. Add the chopped onions and carrots to the pot. Sauté for about 5 minutes, stirring frequently, until the onions become translucent and the carrots start to soften.
3. Stir in the canned tomatoes and crushed puya chilies. Mix well to combine all the ingredients.
4. Continue cooking the mixture for 12 minutes. The tomatoes should break down slightly and the flavors will begin to meld together.
5. Remove the pot from heat.
6. Transfer the cooked tomato mixture to a food processor.
7. Add the jalapeno peppers and cilantro. Blend until the mixture is smooth to your liking.
8. For a smoother consistency, you can strain the soup through a sieve to remove any remaining chunks or seeds.
9. Let the soup cool to room temperature, then refrigerate until chilled.
10. This usually takes about 1 to 2 hours.
11. Serve the chilled soup in bowls. You can garnish with a dollop of sour cream, some fresh cilantro leaves, or additional chopped chilies if you like a spicier soup.
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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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