Name: Anchovy Butter #2
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 3 whole Anchovy » fillets; 1 cup Unsalted Butter » softened; 4 teaspoons Capers » drained, minced; 1 clove Garlic » minced; 2 teaspoons Lemon Juice; 1 pinch Salt » to taste; 1 dash Black Pepper » to taste

Anchovy Butter #2

Submitted by Alessia R.

Italy

🔥 0 Calories

🥑 0.0 Fat

💪 0.0 Protein

🧂 0 Sodium

This Anchovy Butter is delicious served with Veal or Seafood.

Ingredients:

Qty	Unit	Ingredient
3	whole	Anchovy » fillets
1	cup	Unsalted Butter » softened	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking... Read more...
4	teaspoons	Capers » drained, minced	Capers Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor. Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,... Read more...
2	teaspoons	Lemon Juice
1	pinch	Salt » to taste	Salt Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as... Read more...
1	dash	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its... Read more...

Prep Time	Process Time	Overall Time
10 Minutes	1 Hour	1 hour 10 minutes

Directions:

1. In a small bowl cream together anchovies, butter, capers, garlic and lemon juice.

2. Add salt and pepper to taste.

3. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

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🍳Anchovy • 📂Fish • 🍽️Miscellaneous • ☕Butter • 🎓Moderate • 🔥Mix • 🎉Everyday • 🛒7 Ingredients

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Anchovy Butter
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Tested & True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.

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