Roasted Spice Nuts

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For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

Kagar K. | April 16th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
4	cup	Mixed Nuts
2	tablespoon	Celery salt
1	teaspoon	Chili Powder
2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/2	cup	Unsalted Butter » melted	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows Read more...

Prep Time	Process Time	Overall Time
5 Minutes	20 Minutes	25 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. In a small bowl combine celery salt, chili powder, salt and pepper. Set aside.

2. Spread nuts evenly in a large, flat baking pan.

3. Lightly dribble the unsalted butter over all of the nuts.

4. Roast in a preheated 350°F oven for 15 minutes, shaking pan several times to coat all nuts evenly.

5. Turn nuts onto absorbent paper towel.

6. Flavor nuts with the combination of spices you made earlier.

7. Serve warm.

Submitted by Kagar K. | April 16th, 2024 See all of Kagar K.'s Recipes.

this Recipe

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Tested and True

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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@Kagar K. \| April 16th, 2024
For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc. I gave it a 5

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