For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
4 | cup | Mixed Nuts | ||
2 | tablespoon | Celery salt | ||
1 | teaspoon | Chili Powder | ||
2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
1/2 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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1/2 | cup | Unsalted Butter » melted |
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
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|
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 20 Minutes | 25 minutes |
1. In a small bowl combine celery salt, chili powder, salt and pepper. Set aside.
2. Spread nuts evenly in a large, flat baking pan.
3. Lightly dribble the unsalted butter over all of the nuts.
4. Roast in a preheated 350°F oven for 15 minutes, shaking pan several times to coat all nuts evenly.
5. Turn nuts onto absorbent paper towel.
6. Flavor nuts with the combination of spices you made earlier.
7. Serve warm.
Submitted by Kagar K. | April 16th, 2024 See all of Kagar K.'s Recipes.
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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@Kagar K. | April 16th, 2024 |
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For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc. I gave it a 5 |
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