Name: Roasted Spice Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 4 cup Mixed Nuts; 2 tablespoon Celery salt; 1 teaspoon Chili Powder; 2 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Unsalted Butter » melted

Roasted Spice Nuts

Submitted by Colin M.

Canada

Nutritional Values (per serving)

For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

Ingredients:

Qty	Unit	Ingredient
4	cup	Mixed Nuts
2	tablespoon	Celery salt
1	teaspoon	Chili Powder
2	teaspoon	Salt	Salt Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal... Read more...
1/2	teaspoon	Pepper	Pepper Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn... Read more...
1/2	cup	Unsalted Butter » melted	Unsalted Butter Unsalted butter - pronounced un-sal-ted but-er is the ultimate foundation for home baking. This smooth dairy marvel is crafted by churning fresh cream until the rich milk fats separate cleanly... Read more...

Prep Time	Process Time	Overall Time
5 Minutes	20 Minutes	25 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. In a small bowl combine celery salt, chili powder, salt and pepper. Set aside.

2. Spread nuts evenly in a large, flat baking pan.

3. Lightly dribble the unsalted butter over all of the nuts.

4. Roast in a preheated 350°F oven for 15 minutes, shaking pan several times to coat all nuts evenly.

5. Turn nuts onto absorbent paper towel.

6. Flavor nuts with the combination of spices you made earlier.

7. Serve warm.

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Hours

Minutes

00:00:00

Cook's Index: 🍳Mixed Nuts • 📂Nuts • 🍽️Snacks • 🎓Moderate • 🔥Oven • 🎉Everyday • 🛒6 Ingredients

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