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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Beaver Suggestions

Baked Beaver Tails
/ 394
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: April 5th, 2024
This dish is enjoyable served with Rice.
Main Dish
Rodent
Bake
Moderate
1 Hour 30 Minutes
Everyday
Made with 8 Ingredients
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Featured Offering
Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 510

Recipe Details...

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