Keldons Cookery

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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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3 Recipes by Fabriba G.

Fava Beans With Sage

Recipe of Iran

/ 4464

Published On: May 26th, 2024

Main Dish

Vegetable

Fava Bean

Stove Top

Moderate

20 Minutes

Everyday

Made with 7 Ingredients

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Persian Rice

Recipe of Iran

/ 1805

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Rice

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Quince Syrup

Recipe of Iran

/ 4318

Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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