Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



3 Recipes by Fabriba G.

/ 4132
Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.





Featured Offering
Baking Powder #3

Recipe of: England

Filed Under: Make Your Own

Prep Method: Sift

Base: Baking Powder

Made with: 3 Ingredients

/ 1946

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 69 of 2026

Check out Play for Tads