Keldons Cookery

Quick Picks

Basic Arepa Dough

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Apple Stuffed Game Hens

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Baked Macaroni And Cheese #4

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Baking Powder #3

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Baked Beaver Tails

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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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3 Recipes by Fabriba G.

Fava Beans With Sage

Recipe of Iran

/ 4470

Published On: May 26th, 2024

Main Dish

Vegetable

Fava Bean

Stove Top

Moderate

20 Minutes

Everyday

Made with 7 Ingredients

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Persian Rice

Recipe of Iran

/ 1809

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Rice

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Quince Syrup

Recipe of Iran

/ 4327

Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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