Keldons Cookery

Quick Picks

Baked Butternut Squash

/ 2147

Basic Brown Rice

/ 1716

Sloe Gin Fizz

/ 2337

Preserved Lemons

/ 1773

Tomatoes With Scrod Stuffing

/ 2043

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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3 Recipes by Fabriba G.

Fava Beans With Sage

Recipe of Iran

/ 4195

Published On: May 26th, 2024

Main Dish

Vegetable

Fava Bean

Stove Top

Moderate

20 Minutes

Everyday

Made with 7 Ingredients

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Persian Rice

Recipe of Iran

/ 1711

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Rice

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Quince Syrup

Recipe of Iran

/ 4039

Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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