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Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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2 Recipes by Fabriba G.

Persian Rice
Recipe of: Iran Recipe of Iran
/ 95
Published On: April 20th, 2024
This dish is known as Polow in Iranian cuisine.
Side Dish
Grain
Rice
Stove Top
Expert
20 Minutes
Everyday
Made with 20 Ingredients
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Quince Syrup
Recipe of: Iran Recipe of Iran
/ 97
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Quince
Stove Top
Easy
1 Hour
Summer
Made with 4 Ingredients
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Chef's Level
35 Easy Recipes On File
86 Moderate Recipes On File
50 Advanced Recipes On File
10 Expert Recipes On File
4 Master Chef Recipes On File
Ingredients At a Glance
Apples 4 Recipes
Dijon Mustard 4 Recipes
Featured Offering
Damper Dip

Recipe of: Australia

Filed Under: Vegetable

Prep Method: Mix

Base: Spinach

Made with: 4 Ingredients

/ 153

Recipe Details...

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