Keldons Cookery

Quick Picks

Beef Shank With Gribiche Sauce

/ 149

Tomato Noodle Soup

/ 606

Tahini Paste

/ 890

Avocado Buttermilk Sherbet

/ 770

All Purpose Cleaner

/ 755

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

3 Recipes by Fabriba G.

Fava Beans With Sage

Recipe of Iran

/ 920

Published On: May 26th, 2024

Main Dish

Vegetable

Fava Bean

Stove Top

Moderate

20 Minutes

Everyday

Made with 7 Ingredients

View the Recipe...

Persian Rice

Recipe of Iran

/ 586

Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Rice

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

View the Recipe...

Quince Syrup

Recipe of Iran

/ 923

Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

View the Recipe...