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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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3 Recipes by Fabriba G.

Fava Beans With Sage
Recipe of: Iran Recipe of Iran
/ 4208
Published On: May 26th, 2024
Main Dish
Vegetable
Fava Bean
Stove Top
Moderate
20 Minutes
Everyday
Made with 7 Ingredients
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Persian Rice
Recipe of: Iran Recipe of Iran
/ 1714
Published On: April 20th, 2024
This dish is known as Polow in Iranian cuisine.
Side Dish
Grain
Rice
Stove Top
Expert
20 Minutes
Everyday
Made with 20 Ingredients
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Quince Syrup
Recipe of: Iran Recipe of Iran
/ 4050
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Quince
Stove Top
Easy
1 Hour
Summer
Made with 4 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Honey 9 Recipes
Chia Seeds 1 Recipes
Mayonnaise 2 Recipes
Kangaroo Tail 2 Recipes
Hawaiian Salt 1 Recipes
Featured Offering
Preserved Lemons #2

Recipe of: Morocco

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 8 Ingredients

/ 1057

Recipe Details...

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