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Filed Under BeveragesCoffee
All Canadian Coffee

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Canada Canada
Shared by: Dee A.

1/4 cup Maple syrup
1/2 cup Rye whiskey
3 cups hot, black Coffee
3/4 cup Whipping cream

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Mix


under 5 Minutes


under 5 Minutes


10 Minutes



Average Rating:

Not Rated

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Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon whipped cream over coffee and drizzle with additional maple syrup.

Decorate with tiny Canadian flags if desired.





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