Kangaroo Salad

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

Tell me more...

/ 184

This recipe is also delicious made with trimmed Lamb or Beef fillet.

Harry H. | October 9th, 2023

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
6	large	Limes
2	teaspoons	Palm Sugar
1/2	teaspoon	Red Chili Pepper » seeded, finely chopped
1/2	teaspoon	Fish Sauce	Fish Sauce Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick. While it might smell strong straight from the bottle, it transforms Read more...
1/2	teaspoon	Tamari paste
1	tablespoon	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1	pound	Kangaroo » trimmed, cut into 4 strips
2	teaspoons	Rice » dry-roasted
4	medium	Shallots » finely sliced	Shallots Shallots - pronounced 'SHAL-ots' are a type of onion. They are smaller in size and have a more elongated shape. The skin of shallots can range from golden brown to reddish-purple, and when Read more...
1	teaspoon	Cilantro » chopped	Cilantro Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like Read more...
1/2	teaspoon	Mint » chopped
1/4	cup	Peanuts » coarsely ground

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

- To dry roast the Rice; cook it in the oven or in a frying pan until golden.
- Finely grind in a pestle and mortar or a coffee grinder.

1. For the Dressing: Grate the zest of three limes and squeeze the juice from all six.

2. Mix with the sugar, chili, fish sauce and tamari until the sugar has dissolved. Set aside.

3. Put the vegetable oil in a frying pan on a high heat.

4. Sear the kangaroo strips for 2 to 3 minutes, taking care not to over cook it.

5. Remove from the pan and rest in a warm place for two minutes.

6. Slice the kangaroo strips thinly and put in a mixing bowl with the dressing.

7. Add the roasted rice, shallots, cilantro, mint and peanuts.

8. Mix well and serve.

Submitted by Harry H. | October 9th, 2023 See all of Harry H.'s Recipes.

this Recipe

Filed Under:

Tested and True

@Maria G. \| April 24th, 2024
This was a first for me; we don't have such exotic ingredients in Spain. It was tender and flavorful. I gave it a 4

@Chloe A. \| September 11th, 2023
G'day from Australia. Tried this salad and it was a hit. Chucking in the roasted rice gives it a beaut crunch. It's something different and a great way to showcase some Aussie grub to your mates. I gave it a 5

Chef Level

Quick Picks

Tips and Hacks

Kangaroo Salad

Ingredients:

Directions:

Filed Under:

Tested and True

Login to Comment on Kangaroo Salad