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Preparation Time - 15 Minutes
Preparation Method - Stove Top


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Kangaroo Salad

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This recipe is also delicious made with trimmed Lamb or Beef fillet.

Harry H. | October 9th, 2023

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
6 large Limes
2 teaspoons Palm Sugar
1/2 teaspoon Red Chili Pepper » seeded, finely chopped
1/2 teaspoon Fish Sauce
1/2 teaspoon Tamari paste
1 tablespoon Vegetable Oil
1 pound Kangaroo » trimmed, cut into 4 strips
2 teaspoons Rice » dry-roasted
4 medium Shallots » finely sliced
1 teaspoon Cilantro » chopped
1/2 teaspoon Mint » chopped
1/4 cup Peanuts » coarsely ground
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:

- To dry roast the Rice; cook it in the oven or in a frying pan until golden.
- Finely grind in a pestle and mortar or a coffee grinder.

1. For the Dressing: Grate the zest of three limes and squeeze the juice from all six.

2. Mix with the sugar, chili, fish sauce and tamari until the sugar has dissolved. Set aside.

3. Put the vegetable oil in a frying pan on a high heat.

4. Sear the kangaroo strips for 2 to 3 minutes, taking care not to over cook it.

5. Remove from the pan and rest in a warm place for two minutes.

6. Slice the kangaroo strips thinly and put in a mixing bowl with the dressing.

7. Add the roasted rice, shallots, cilantro, mint and peanuts.

8. Mix well and serve.

Submitted by Harry H. | October 9th, 2023 See all of Harry H.'s Recipes.

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@Chloe A. | September 11th, 2023
G'day from Australia. Tried this salad and it was a hit. Chucking in the roasted rice gives it a beaut crunch.

It's something different and a great way to showcase some Aussie grub to your mates.

I gave it a 5

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