Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
1 Recipes by Harper W.
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Published On: April 16th, 2024
If you're lucky enough to have access to fresh Alligator, by all means use it, although frozen Alligator works just as well.
Chef Level
Featured Offering
Court Bouillon
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
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