Chef's Level
Quick Picks
/ 2829 / 2388 / 4504 / 2314Sausage And Apple Casserole
/ 1916
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Sausage | ||
| 2 | large | Apples |
Apples
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
Read more...
|
|
| 1 | teaspoon | Lemon Juice | ||
| 2 | large | Potatoes | ||
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1/2 | tablespoon | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
Read more...
In taste, flour |
|
| 1 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
| 2 | tablespoons | Sausage drippings |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Combine salt, flour, and sugar. Set aside.
- Peel and slice the potatoes. Set aside.
- Peel, core and slice the apples.
- Drizzle with lemon juice to stop browning. Set aside.
1. Thinly slice the sausage on the diagonal.
2. Pan fry it, lightly browning both sides.
3. Drain the sausage and save the drippings.
4. Arrange sausage, apples, potatoes in layers in casserole dish.
5. Sprinkle with flour mixture over each layer, finishing with a layer of sausage.
6. Drizzle casserole with sausage drippings.
7. Cover tightly and bake in the preheated 350°F oven for 1 hour.
8. Enjoy.
Submitted by Kagar K. | April 20th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...