Preparation Time - 30 Minutes
Preparation Method - Bake

Sausage And Apple Casserole

/ 227
Kagar K. | April 20th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1 pound Sausage
2 large Apples
1 teaspoon Lemon Juice
2 large Potatoes
1/4 teaspoon Salt
1/2 tablespoon Flour
1 teaspoon Sugar
2 tablespoons Sausage drippings
Prep Time Process Time Overall Time
30 Minutes 1 Hour 1 hour 30 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

- Combine salt, flour, and sugar. Set aside.
- Peel and slice the potatoes. Set aside.
- Peel, core and slice the apples.
- Drizzle with lemon juice to stop browning. Set aside.

1. Thinly slice the sausage on the diagonal.

2. Pan fry it, lightly browning both sides.

3. Drain the sausage and save the drippings.

4. Arrange sausage, apples, potatoes in layers in casserole dish.

5. Sprinkle with flour mixture over each layer, finishing with a layer of sausage.

6. Drizzle casserole with sausage drippings.

7. Cover tightly and bake in the preheated 350°F oven for 1 hour.

8. Enjoy.

Submitted by Kagar K. | April 20th, 2024 See all of Kagar K.'s Recipes.

Back to top

Filed Under:

Tested and True

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 205 of 2024

Check out Play for Tads