Sausage And Apple Casserole
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Sausage | ||
| 2 | large | Apples |
Apples
Apples (pronounced ap-uhlz) are the crunchy, sweet powerhouses of the orchard world. Whether you are baking them into a cozy autumn pie or slicing them up for a fresh midday...
|
|
| 1 | teaspoon | Lemon Juice | ||
| 2 | large | Potatoes |
Potatoes
As well as being low in fat, potatoes are also a good source of vitamins and minerals. They contain vitamin B1 / Thiamin, which our bodies need to help release...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1/2 | tablespoon | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to...
|
|
| 1 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 2 | tablespoons | Sausage drippings |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
- Combine salt, flour, and sugar. Set aside.
- Peel and slice the potatoes. Set aside.
- Peel, core and slice the apples.
- Drizzle with lemon juice to stop browning. Set aside.
1. Thinly slice the sausage on the diagonal.
2. Pan fry it, lightly browning both sides.
3. Drain the sausage and save the drippings.
4. Arrange sausage, apples, potatoes in layers in casserole dish.
5. Sprinkle with flour mixture over each layer, finishing with a layer of sausage.
6. Drizzle casserole with sausage drippings.
7. Cover tightly and bake in the preheated 350Β°F oven for 1 hour.
8. Enjoy.
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