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Filed Under DessertsRhubarb
Norwegian Rhubarb Dessert

Norway Norway
Shared by: Liam W.

1 1/2 pounds Rhubarb
1 1/2 cups Water
3/4 cup Sugar
1/2 teaspoon Vanilla
3 tablespoons Cornstarch
1 cup Heavy Cream

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

10 Minutes

20 Minutes

30 Minutes

Average Rating:

This is a delicious recipe. I make it whenever rhubarb is in season.
Donna K., 9/27/2017

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Wash rhubarb, trim and cut into 1/2 inch slices.
Mix cornstarch with a little water to make a stiff paste; set aside.

In a pot, combine rhubarb, water and sugar and simmer until soft. Stir in vanilla. Stirring constantly, add the cornstarch slurry to the rhubarb and cook for 5 minutes, or until the liquid is thick and clear.

Pour into glass serving dish. Whip cream until stiff. Pipe through pastry tube in decorative swirls on rhubarb compote or cover top with spoonfuls of whipped cream.

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