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Filed Under SnacksMultiple Flours
Petticoat Tails

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Scotland Scotland
Shared by: Pamela M.

8 ounces All-purpose flour
4 ounces Cornflour
4 ounces Butter
4 ounces Icing sugar

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20 Minutes

25 Minutes

45 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

Grease a baking sheet.

Cream the butter and icing sugar together in a bowl. Sift in the flours and work into a smooth dough; if the dough is too dry a little water can be added to moisten. Divide into two.

Roll out on a floured surface and shape into two thin rounds. Place on the sheet and prick all over with a fork. Mark each round into 6 triangles. Bake for about 20-25 minutes until pale golden in colour.

You can sprinkle with the caster sugar while still warm. Cut into the triangles and cool on a wire rack.

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