Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | pound | Emu » thinly sliced | ||
1 | tablespoon | Cornstarch |
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
Read more...
|
|
1/4 | cup | Soy Sauce » light |
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
Read more...
|
|
1/4 | cup | Dry Sherry | ||
1/2 | teaspoon | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
1 | teaspoon | Ginger » grated | ||
3 | tablespoons | Olive Oil |
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
Read more...
|
|
1/4 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
1 | clove | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
8 | ounces | Mushrooms » sliced |
Prep Time | Process Time | Overall Time |
---|---|---|
20 Minutes | 1 Hour | 1 hour 20 minutes |
1. Slice the Emu very thin. Place in a bowl and set aside.
2. In a small bowl, blend cornstarch with soy sauce until smooth.
3. Add sherry, sugar and ginger. Mix well.
4. Combine this sauce and the Emu meat; marinade in the refrigerator for 1 hour.
5. Strain marinade from the meat and save the marinade.
6. In a wok or large heavy skillet, heat olive oil and salt until very hot.
7. Add meat and brown on both sides.
8. Add garlic and mushrooms; stir fry for two minutes.
9. Add reserved marinade and heat through.
10. This Emu stir fry is delicious served over rice.
Submitted by Harry H. | April 11th, 2024 See all of Harry H.'s Recipes.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 348 of 2024