Preparation Time - 7 Hours
Preparation Method - Fry

Recipes that Compliment:

Emu Saute

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Mathieu B. | September 10th, 2023

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1 pound Emu
1 part Water
1/4 cup Salt
1 tablespoon Meat Tenderizer
1/2 cup Bread Crumbs
1 teaspoon Garlic Salt
1/4 teaspoon Ground Anise
1 teaspoon Dried Dill
1/4 teaspoon Ground Rosemary
1 part Olive Oil » for frying
1/4 cup Butter
1/2 cup Habanero Hot Sauce
Prep Time Process Time Overall Time
7 Hours 30 Minutes 7 hours 30 minutes
Marinade in the refrigerate overnight.

1. Brine the Emu meat in a mixture of water and 1/4 cup salt.

2. Place in the refrigerator for 4 to 6 hours or overnight, if possible.

3. Remove the meat and discard the brine.

4. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.

5. Cut meat into chunks 1/2 inch bite size pieces.

6. Sprinkle with meat tenderizer. Set aside.

7. In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.

8. Add Emu cubes and coat well.

9. Heat a sauce pan on medium-high, and add 1/8 inch olive oil.

10. Sauté Emu cubes to your favorite doneness.

11. Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.

12. Serve with rice. Enjoy!

Submitted by Mathieu B. | September 10th, 2023 See all of Mathieu B.'s Recipes.

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