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Filed Under Main DishQuail
Roasted Quail And Apple Jerky Salsa

U.S.A. U.S.A.
Shared by: Liam W.

4 each whole Quail
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon ground Chili powder

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15 Minutes

15 Minutes

30 Minutes

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Preheat oven to 475°F

Season the quail with salt, pepper and chili powder. Stuff the quail with the Apple Jerky Salsa.

Roast in a 475°F degrees oven for approximately 7 to 8 minutes. Be careful not to overcook quail, as it becomes dry very quickly.

Remove quail from oven and brush with apple glaze. Place it back in the oven for 1 or 2 minutes, making sure not to burn the glaze. Serve immediately.

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