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Preparation Time - 20 Minutes
Preparation Method - Pressure Cooker


Recipes that Compliment:


Kangaroo Tail Soup

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This hearty and aromatic soup is a staple in Australian households, offering a tantalizing blend of flavors and textures.

Harry H. | April 4th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 whole Kangaroo Tail
1 tablespoon Butter
3 medium Onions » sliced
2 large Carrots » sliced
3 stalks Celery » chopped
1 teaspoon Salt
1 teaspoon Black Pepper
7 whole Cloves
2 teaspoons Ground Nutmeg
3 tablespoons Soy Sauce
2 cups Canned Tomatoes » chopped
Prep Time Process Time Overall Time
20 Minutes 40 Minutes 1 hour
Directions:

1. Separate the joints of the Kangaroo tail.

2. Brown the butter in the pressure cooker on medium heat.

3. Add the tail and quickly fry it in the butter until the pieces are lightly browned.

4. Add the onions and carrots, and gently fry for 2 minutes.

5. Add celery, salt, pepper, whole cloves, and nutmeg. Fry on the same heat for another 10 minutes.

6. Add soy sauce and turn the heat to high for 2 minutes, stirring constantly to avoid scorching.

7. Add tomatoes with their liquid and stir to crush the tomatoes.

8. Add water to cover all of the ingredients and put the lid on the pressure cooker.

9. When steam starts to come out, reduce the heat and start timing.

10. After 25 minutes, turn off the heat, allow the pressure cooker to cool down, and remove the lid.

11. This Kangaroo Tail Soup is best served hot.

Submitted by Harry H. | April 4th, 2024 See all of Harry H.'s Recipes.

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@Mathieu B. | April 29th, 2024
I was surprised by how much I enjoyed this soup. The recipe was easy to follow, and the soup was a hearty and satisfying meal.

I highly recommend giving it a try.

I gave it a 4

@Deb D. | April 12th, 2024
This was okay, but I didn't quite like it. The flavor was decent, but I found the meat to be a bit tough.

It was an interesting recipe to try, I'm not sure if I would make it again.

I gave it a 2

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